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Latest My Miracle
My Miracle
Michal Trenk
My Miracle
Mindel Kassorla
My Miracle
Mindel Kassorla
My Miracle
Mindel Kassorla
My Miracle
Mindel Kassorla
heart to table
I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor
Leah Hamaoui
heart to table
In the Sephardic world of flavor, cinnamon is a prominent and essential spice
Leah Hamaoui
Windows
They don’t make furniture like this anymore
Russy Tendler
Windows
I let my hands loosen around the wheel, weighing the possibilities
Ayelet Dresner
Metro & Beyond
Eric Adams was already in hot water — now it seems his goose is cooked
Yitzchok Landa
Metro & Beyond
or the frum community across the United States, though, ECCA could finally offer a chance at tuition relief
Yosef Herz
Theme Section: Open Secrets
So many of us carry secrets — some heavy, some light. Some that mean nothing, and some that change everything. Six writers tell stories of secrets kept, shared, and revealed
Family First Contributors
Yiddishe Gelt
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
Rochel Burstyn
Yiddishe Gelt
How much do you fork over when dining out?
Mishpacha Readers
More My Miracle
My Miracle

Five stories of salvation

By Family First Contributors