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Latest Cozey Serial
Cozey Serial
Upper Class: Chapter 46
Ariella Schiller
Cozey Serial
Upper Class: Chapter 44
Ariella Schiller
Cozey Serial
Upper Class: Chapter 42
Ariella Schiller
Staff Room
How We Cholent
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Staff Room
What will you be serving all day Erev Yom Kippur?
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
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“Reading your question, what jumps out at me immediately is your deep desire for authenticity”
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Uncomplicated
Supper in Seconds
Between the texting and the DMCs and the nights, I don’t have that much space in my life for anything else   Nothing has changed but everything is different. It’s not easy, I have to remind myself. I think my instinctive response to anything that has to do with Ma is annoyance. And I feel
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Man on a Mission   
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White House Chief of Staff Mark Meadows
Meadows is considered one of Trump’s staunchest allies in Congress
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In Lakewood, “Torah iz di beste sechoirah” is not a lullaby to put a child to sleep. Rather, it is the clarion call that brought a revolution to America’s yeshivah world.
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More Cozey Serial
Cozey Serial
Upper Class: Chapter 46

That was it? I want to say to her. All of this, the whole year, was because you felt your mother didn’t want you?

By Ariella Schiller

Cozey Serial
Upper Class: Chapter 44

“Debbi won’t talk to me, Shan keeps trying to talk to me, and I’m enjoying Ma’s classes. So everything is both boring and crazy”   Chanukah brunch Sunday after Shabbos Chanukah has been a long-standing tradition in the Taub household. Ma wakes up early, makes everyone’s favorite breakfast foods, sets them up along the counter,

By Ariella Schiller

Cozey Serial
Upper Class: Chapter 42

Between the texting and the DMCs and the nights, I don’t have that much space in my life for anything else

By Ariella Schiller