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Ask the Expert
Ask the Expert: How to Bake Best
Leah Reisman
The Struggle Is the Goal
The Struggle Is the Goal: Driven to the Edge 
We each have our own private quests, those goals we tried — or keep trying — to achieve. As we struggle and strive, the process becomes its own destination
Ahuva Holzer
The Struggle Is the Goal
The Struggle Is the Goal: Got a Match
We each have our own private quests, those goals we tried — or keep trying — to achieve. As we struggle and strive, the process becomes its own destination
Yosef Zoimen
Namesakes
Make Me a Corner
"He made a neder that if he got out alive he would dedicate his life to avodas Hashem”
C.S. Teitelbaum
Namesakes
A Bridge Too Far
“I didn’t care how quickly it happened, I was thinking about the future. I wanted it for posterity so that Ari should be remembered every single minute and every single day.”
C.S. Teitelbaum
Dinner Hour
Dinner hour with Rochie Laufer
When it’s time to eat, the youngest ones eat first, followed by the older children, who drift to the table as the smells draw them in
Rochie Laufer
Dinner Hour
Versatile and Delicious Béchamel Pasta 
A meal both adults and kids alike will enjoy!
Rochie Laufer
Catching up With
Catching up with... David Tenenbaum
Falsely accused of espionage, David Tenenbaum is still seeking closure
Binyamin Rose
Catching up With
Catching Up with Rav Yochanan Zweig
"Being an Orthodox Jew is not a burden. It’s a privilege and it gives a person a meaningful and fulfilling life”
Binyamin Rose
On the House
On the House: Chapter 27
“I... how often are you thinking of hosting events like these? I mean, they’re wonderful, and they do bring in business, it’s just... whatever”
Faigy Schonfeld
On the House
On the House: Chapter 26
She had so many ideas, so much passion — and she was going to funnel it all into a random project that meant nothing to anybody
Faigy Schonfeld
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More Ask the Expert
Ask the Expert
Ask the Expert: How to Bake Best

Question: Every night I lie in bed dreaming of wearing a neatly tied apron and taking trays of heavenly smelling, perfectly crisped cookies out of the oven. But reality is far from my dreams. When it comes to the kitchen, I have two left hands. My family and friends usually just nibble on my creations

By Leah Reisman