Club Jr. Episode 6: Snacks & Stories

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Meir Ohayon’s  Mykosher contest entry here

Watch previous stories by Rabbi Nachman Seltzer here and here

 

Meir Ohayon’s Granola Bars 2 ways.

  • 10 Tbsp margarine
  • 1 cup brown sugar
  • ½ cup corn syrup
  • 3 tsp vanilla sugar
  • 4 cups oats
  • ½ cup chocolate chips
  • ½ cup marshmallows
  • 1 cup chocolate lentils
  • Melted Chocolate, or chocolate spread, for decorating
  • Sandwich cookies, for decorating

Preheat oven to 350 degrees. In a microwave safe bowl, combine margarine, brown sugar, corn syrup and vanilla sugar. Microwave on high for 1 minute until margarine is fully melted. Mix to combine, then add the oats. Mix well. Divide mixture in half. Mix half with chocolate chips and marshmallows. Press into a greased loaf pan. Bake 15 minutes. Remove from the pan once cooled and drizzle with chocolate spread or melted chocolate. Slice into bars.

For the Granola Cake:

Mix the other half of the oats mixture with chocolate lentils and mix to combine. Press into a greased 9” round pan. Bake 15 minutes. Once cooled, place on your serving plate. Spread with chocolate spread and top with crushed cookies.