Mishpacha Magazine

From the Ashes

Could her family ever forgive her?

This dish makes an awesome appetizer. Served over mashed potatoes or as a second main for Seder night!

I’m somewhat of a collector of stories of astounding second chapters that no one could have possibly anticipated

Veteran Degel HaTorah chair Moshe Gafni talks tough on High Court reforms

It’s Pesach time and the hustle is real! But have no fear. Here are our tried-and-true recipes that have satisfied and survived the test of time.

Past and future unite in the ruins of ancient Shiloh

I’ve always loved the sophisticated flavor combo of pears and dark chocolate, so when I tasted this divine soufflé, my taste buds couldn’t be happier

While the chassan himself couldn’t dance, Yossi’s friends and fellow talmidim from Far Rockaway’s Yeshiva Darchei Torah kicked up a storm

I made a few tweaks to it for Pesach and added my personal touches for a beautiful dessert to enhance your Yom Tov table!

I was a typical girl from a typical family marrying a typical boy from a typical family

Iran and Saudi Arabia reestablishing diplomatic relations via a Chinese-brokered agreement is disturbing on many fronts