Text And Recipe By Rorie Weisberg Food And Prop Styling By Renee Muller  Photography By Moishe Wulliger SPELT SOURDOUGH ROLLS One of my favorite benefits of sourdough is that fermentation changes the glycemic index (GI) of bread. Whereas regular bread has a strong impact on blood sugar, sourdough bread has a very low impact on it. While standard white wheat bread has a … Continue reading SPELT SOURDOUGH ROLLS