Text And Recipe By Michal Soussan Photography By Miriam Cohen MOROCCAN KEFTAS (BURGERS) AND COUSCOUS WITH VEGGIES Serves 5 1½ cups Moroccan couscous (not the small pasta that’s often called Israeli couscous) BURGERS 1½ lb (680 g) ground beef 1 egg ¼ cup bread crumbs 2 Tbsp chopped garlic fresh parsley, to taste 1 tsp cumin salt and … Continue reading MOROCCAN KEFTAS (BURGERS) AND COUSCOUS WITH VEGGIES