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Magazine Feature
Wake-up call for America's shuls

By Yochonon Donn

Magazine Feature
Gateshead’s Doddy Gurwicz fuses Torah royalty with cutting-edge science

By Yoni Klajn

Tech Wire
Things you probably know, but if you don't, they're game changers

By Esther Kurtz

2.0 Feature
They're skilled, they're smart, they're seasoned. Why isn't anyone hiring these over-fifties?

By Yael Schuster

Worldview
Are vaccine mandate foes digging a hole in the boat?

By Gedalia Guttentag

Washington Wrap
Elected to restore sanity, Biden's in big trouble

By Omri Nahmias

The Current
The inside story of Netanyahu's plea deal

By Avi Blum and Binyamin Rose and Eliezer Shulman

Inbox
"I appreciate the serious approach Mishpacha has taken regarding the recent topic of abuse and molestation"

By Mishpacha Readers

EndNote
London born and bred, he’s now based in New York, where he was a member of the Yedidim choir and is a lead guitarist for the A Team Orchestra

By Riki Goldstein

Text Messages
Thirty-three percent of Jews raised Orthodox do not continue to identify with Orthodoxy as adults

By Eytan Kobre

Family First Feature
Always laughing, always teaching, always learning, Rebbetzin Temi Kamenetsky brought thousands closer to Torah

By Elisheva Appel

Family First Inbox
"So yes, not everyone is narcissistic. But if the person is… it’s very, very relevant"

By Family First Readers

A Better You
What you need to know about eczema

By Family First Contributors

This Way That Way
Comforting, classic, and crowd-pleasing, couscous (or the more familiar farfel) is a side dish so many of us have grown up on.

By FamilyTable Contributors