News In Depth
A blast of warmth from Dubai: On site report from a newly welcoming land 

By Yaakov Amsalem

Magazine Feature
Rabbi Shlomo Gissinger used halachic authority with genuine warmth and love

By Elisheva Appel

Magazine Feature
When illness strikes, these advisors are ready to help

By Mishpacha Staff

Inside Israel
Chareidi cities bear the brunt as second wave soars

By Eliezer Shulman

Washington Wrap
In a close-run election, watch the swing states

By Omri Nahmias

Metro & Beyond
There are now around 400 tons of the creamy gold in the refrigerators and freezers of the mile-and-a-half region, and people are getting desperate to find ways of dealing with it ...

By Yochonon Donn

The Moment
The Rachmistrivka Rebbe of Yerushalayim had one obligation to attend to before opening the doors for new requests

By Mishpacha Staff

On Site
Jews were banned from Jerusalem for centuries after the Beis Hamikdash was destroyed, leaving the far-away Galil the new frontier. And Tzippori became the place to reframe

By Rabbi Ephraim Schwartz

True Account
An uplifting Shabbos, a terrorist attack, devastating loss, and unspeakable pain laced with Divine mercy brought two men together in an unlikely, heartrending reunion

By Chananel Shapiro

Recipes
This is a fabulously flavored meat that can be used as a main or sliced into a salad. It will be a guaranteed winner any way you choose to serve it.

By Rivky Kleiman

Risk Factor
He looked at me. For the first time, there was no hate in his eyes. Only panic. And fear

By Rabbi Yossi Bensoussan

Recipes
This healthier side option, using a medley of vegetables coated with a sweet-savory sauce, is the perfect accompaniment to any Yom Tov main dish.

By Brynie Greisman

EndNote
“Each song is an idea of its own, and some of them took me years to develop and write"

By Riki Goldstein

Recipes
Since this is the season for pumpkin spice lattes, I decided to make a seasonal (and not cloyingly sweet) treat to go with them.

By Chaia Frishman