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Recipes
Daring and delicious. Refreshingly different. For the sophisticated palate only. Pairs well with grilled fish, chicken, or any meat roast.

By Brynie Greisman

News In Depth
A blast of warmth from Dubai: On site report from a newly welcoming land 

By Yaakov Amsalem

Recipes
After spending five solid minutes looking at beer labels to determine the difference between ale, lager, and stout, I did the sensible thing and googled it to learn that they are ...

By Michal Frischman

Inside Israel
Chareidi cities bear the brunt as second wave soars

By Eliezer Shulman

Recipes
These string beans are smothered in a blended yellow pepper sauce that is absolutely irresistible.

By Brynie Greisman

The Moment
The Rachmistrivka Rebbe of Yerushalayim had one obligation to attend to before opening the doors for new requests

By Mishpacha Staff