From My Table
Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!

By Chanie Nayman

This Way That Way
Here are a few of our favorite carrot recipes, perfect for Yom Tov or any time of year

By Family Table Readers

These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

By Sima Kazarnovsky

The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

By Sima Kazarnovsky

The star here is the date dressing. It tastes amazing on everything

By Menachem Goodman

This chicken may sound scary, but it’s so good

By Menachem Goodman

Pantry Makes Perfect
These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Cooks Compete
There’s just nothing quite as warm and homey as a freshly baked apple crisp straight from the oven

By FamilyTable Contributors

The Moment
Now, just two hours before the sun set, ushering in that month of heightened, intensified spirituality, I was at a loss

By Shai Graucher

Chop, cook, wash, mix. Prepping for your Yom Tov seudah

By Rabbi Doniel Neustadt

For Keeps: Rosh Hashanah Theme 5783
“He would be killed just for having it in his possession. But a Torah is a Torah and my father was determined to save it”

By Sandy Eller

The Moment
It was, in a sense, both the culmination and beginning of a movement

By Rabbi Yosef Heineman

Teen Diary Serial
And then she told me something that was so amazing. She said to me, “Do you know that you are allowed to speak up for yourself?”

By Miriam Ribiat

For Keeps: Rosh Hashanah Theme 5783
My wife saw it first. She returned home after work the following day and opened the door to the basement steps

By Chaia Frishman