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From My Table
Yes, it’s just another salad recipe but, also, it’s not just another salad recipe.

By Chanie Nayman

This Way That Way
Comforting, classic, and crowd-pleasing, couscous (or the more familiar farfel) is a side dish so many of us have grown up on.

By FamilyTable Contributors

Cooks Compete
This cake has no airs about it: it’s not flashy, it’s delicious, and everyone has their favorite recipe

By Family Table Readers

Off the Eaten Path
What does one need for a road trip? After planning routes, itineraries, and hotels, all that’s left is figuring out what to take along.

By Naomi Nachman

PlateArt
Cutting paper snowflakes is such a classic winter activity and fun for all ages!

By Esther Ottensosser

The Moment
We asked for your opinion on investing in Tesla electric cars

By Mishpacha Staff

Face to Face
Our posture in prayer reminds us that we're akin to angels

By Mrs. Elana Moskowitz

The Moment
The spirit of Yidden jumping at an opportunity to do chesed is the same everywhere

By Mishpacha Staff

Diary Serial
Despite everything, despite knowing others would love to be in my place — I still feel sorriest for me

By Rena Wieder

10 Questions
Rabbi Natan Wolf is the owner and head technician at Wolf Phone Repairs in Hewlett, New York

By Rachel Bachrach

Out of the Woods
“Wait. Those three men we met — they were part of the gang? They were also looking for you? And you were there? Up in a tree? And we didn’t know??”

By Rochel Samet