Naomi Nachman explores the foodie scene in Atlanta with Alex Idov

By Naomi Nachman

Once you grill the corn for your salad, you’ll never go back to the old way!

By Miriam Pascal

If you’ve never thrown some fruit onto your barbecue grill, you’re in for a treat when you try this!

By Miriam Pascal

A fantastic, crowd-pleasing salad that is just begging to be served at your next summer gathering! 

By Miriam Pascal

When summer rolls around and the tomatoes are sweet, juicy, and bursting with flavor, experiment by adding them, in various forms, to many different dishes. This is a pasta sal ...

By Miriam Pascal

I’d like to introduce you to a group of vintage fruit desserts you may have never heard of, but they sure are awesome!

By Sarah Faygie Berkowitz

Sound Bites
A man with a mission - to teach the world that healthy food doesn’t mean sacrificing taste.

By Chaia Frishman

Feature Articles
Ari & Ari relive the unjust jailing and dramatic homecoming of their Addis Ababa host

By Reuven Pride

Gateshead’s Rav Shraga Feivel Zimmerman takes the helm of England’s Federation of Synagogues

By Yonoson Rosenblum

All I Ask
"I’ll just go on living here in this abandoned apartment, and when the city comes to demolish it, I’ll find another place”

By Ruti Kepler

Second Thoughts
Brilliant concepts at 3 a.m. meet an ignominious end at 9 a.m.

By Rabbi Emanuel Feldman

Off the Couch
"Who told you to stop taking your meds, Moish?"

By Jacob L. Freedman MD

While I felt bad about my burned cholent, I wasn’t worried. Somebody would have enough for us and our guests

By Libby Rubinstein