From My Table
I think we finally cracked the code to the ubiquitous Lotus cookie! And everything tastes better dipped in a little caramel.
As Dovid Hamelech’s song continues to ignite our souls, what’s the niggun you’ve made your own?
Creamed onions caramelized to perfection, mixed with wilted spinach, then topped with melted cheese. Drooling yet?
This year, I decide, for Shavuos night, we’re going to have a meal centered around Torah
Baking bread is an art already, so why not up your game and paint your sourdough loaves?
By Esther Shaindy Leshkowitz
e eternal words of Rus the Moavis reached down through centuries of mother-in-law/ daughter-in-law dynamics to guide me