It doesn’t come easy, but that’s why we daven for it. Let us truly be in the succah

By Mishpacha Contributors

Emboldened, and hoping he didn’t sound bitter, Ephraim persisted. “Yeah, but everyone has family and memories, there’s something else here”

By Dov Haller

Too many compliments in one sentence. Shraga nods his thanks and waits for the other shoe to drop

By Rochel Samet

“Sure.” I said yes because I was supposed to, but I really wanted to run away and vomit

By Elana Kirshenbaum

JJ wouldn’t have schmoozed anyway. He would have grilled him. Worse, he would have said no to the boy right off the bat

By Rachael Lavon

I liked spinning with Lily. She was my twin, and aside for her ugly hair and white skin, we looked exactly alike

By Chanie Spira

Run for Refuah and Save a Life, the banner reads. Nice. I hover over the Click to Sponsor tab, and my eye catches something else

By Ariella Schiller

“New York’s the place to be,” Shifra says innocuously, and as she’s saying it, she feels her heart accordion open, then close

By Rivka Streicher


By Brynie Greisman

On Our Own Terms
Pitzuchei Mashiach is a snacker’s paradise and so much more

By Sarah Faygie Berkowitz

Be My Guest
"Raising Torah-true children was just becoming the new frontier, so 'Vezakeini' expressed the prayer on every parent’s lips"

By Riki Goldstein

Make Her Day: Succos 5782
Whenever she comes home and tells me she bought herself a gift, I know it’s another learning book

By Ariella Schiller

Whats Cooking

By Mishpacha Staff

Jr. Feature
Join us at Moshe Elul’s beautiful organic grape vineyards to learn what shemittah entails

By Penina Steinbruch