Mint Chocolate Chip Ice Cream
Food preparation and styling by Brynie Greisman | Prop styling and photography by Talia Kantor
I recently read that mint chocolate chip is America’s number-one selling flavor of ice cream after vanilla. Really?? I hadn’t had that flavor in years. Out came the mixer and once it was made the taste took me back to my youth and I fully understood why it’s an all-time favorite. I use Callebaut chocolate chips as they have an authentic bittersweet chocolate flavor and when it’s the star of the ice cream that makes a huge difference.
INGREDIENTS
YEILDS 8 SERVINGS
- 2 8-oz (226-g) containers nondairy whipped topping (I like Rich’s)
- 3 egg yolks
- ¾ cup confectioners’ sugar
- ½ cup soy milk
- ½ tsp mint extract
- a few drops green food coloring
- 1 9-oz (255-g) bag Callebaut chocolate chips
PREPARATION
In the bowl of an electric mixer whip the topping until stiff. Add the remaining ingredients one at a time and mix until just combined. Add the chocolate chips and fold together. Freeze overnight and enjoy.
Oops! We could not locate your form.
RECOMMENDED
RELATED CONTENT
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of vegetables
Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients
Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this
When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good
These butternut squash muffins are an absolute winner
