Crispy Ramen Tilapia
A satisfying crunch brings up the rating of this flavorful fish dish to five-star! Although it’s baked, the crispy coating of fried fish is achieved without the heaviness of it being fried in oil. Serve with the Bright and Fresh Radish Salad below (or pickle relish or Israeli salad) and you’re good to go!
SERVES 6
- 6 tilapia fillets, rinsed and patted dry
- 4 oz (110 g) ramen noodles, crushed
- ½ cup cornflake crumbs
- ¼ cup mayonnaise
- 2 tsp Dijon mustard
- ½ tsp salt
- 1 tsp garlic powder
Preheat oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper and spray with cooking spray.
In a shallow dish, combine crushed noodles with cornflake crumbs. In a separate mixing bowl, mix together mayonnaise, mustard, and seasoning until combined.
Working with one fillet at a time, coat in mayonnaise mixture, then dredge with crumb mixture. Place coated fillets on baking sheet and spray the tops with cooking spray. Bake for 20 minutes. Serve immediately.
(Originally featured in Family Table, Issue 804)
Oops! We could not locate your form.
RECOMMENDED
RELATED CONTENT
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of vegetables
Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients
Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this
When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good
These butternut squash muffins are an absolute winner
