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Staff Room
Wednesday, September 23, 2020
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Staff Room
Wednesday, September 23, 2020
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Whats Cooking
Wednesday, September 23, 2020
There are the foundational items, like chicken, without which the meal would be lacking. Here are the chicken recipes we make that taste like Yom Tov in our homes!
This Way That Way
Wednesday, September 16, 2020
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate
This Way That Way
Wednesday, August 19, 2020
Whether added to a salad, baked into a savory galette, or simply munched on as a snack, these little guys have become classic — and some of our favorite summer fare.
Cooks Compete
Wednesday, July 29, 2020
That syrup-coated pancake may not take much time to prepare, yet there’s no denying its longevity in our kitchens. Everyone claims their version trumps all, so we put them to the ...