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Latest The Lens
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Shmuel Botnick and Yosef Herz
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Shmuel Botnick and Yosef Herz
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Avraham Elbaz
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Shmuel Botnick and Yosef Herz
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Dovi Safier
Hasty but Tasty
Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches
Mishpacha Staff
Hasty but Tasty
Here are the ways we’ve found to feed others, all requiring minimal prep time.
FamilyTable Contributors
From My Table
Here’s a delicious way to use up watermelon with a less-than-perfect texture.
Chanie Nayman
From My Table
My kids love making lemonade and — the summer classic — lemonade stands. Here’s how we do it:
Chanie Nayman
Musings
Slowly, my fear of a diagnosis turned into a burning need for one
Aliza Radin
Musings
Really, have you ever seen anything as endearing in your life?
Esty Heller
Editors Note
Whether we promote ourselves on Instagram or not, we all already have a unique brand of our own — because Hashem made us that way.
Alex Abel
Editors Note
When I get to that place, I remember that Hashem has a plan tailor-made for me
Alex Abel
Mesorah Quest
Ari and Ari bake matzah with the Jews of Bahrain and Kuwait
Ari Z. Zivotofsky and Ari Greenspan
Mesorah Quest
Although Judaism was buried for decades, Albania was a Holocaust haven: They refused to turn over a single Jew
Ari Z. Zivotofsky and Ari Greenspan
More The Lens
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Rav Nosson Tzvi’s joy knew no bounds. Because Torah was growing, and that’s all that mattered

By Mishpacha Staff

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A visit to Biegeleisen’s was a highlight of rosh yeshivah Rav Boruch Mordechai Ezrachi’s recent chizuk trip to America

By Mishpacha Staff

The Lens

“…if it causes one yeshivah bochur to learn a little better”

By Naftoli Goldgrab

The Lens

The person was in shock and begged the Rebbe to tell him his “trick”

By Avraham Elbaz

The Lens

“Davening and learning, that’s the life!”

By Avraham Elbaz

The Lens

The Rosh Yeshivah then mentioned how his own father hung up gedolim picture

By Avraham Elbaz