Many of my clients search for a quick breakfast or snack option. My mind immediately goes to one food: yogurt. But how can you enjoy yogurt if you’re on a dairy-free diet?
Photography by Beth Warrren Eliminating eggs in a recipe and creating the same dish is tough because eggs have many integral functions, helping the food to bind as well as adding texture and flavor. It’s especially challenging in baking. That’s why I created this great mu‑ n option, which is soft, fluffy, and delicious —