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Latest Hostable
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Shevy Shanik
Hostable
Shevy Shanik
Hostable
Shevy Shanik
Hostable
Shevy Shanik
Hostable
Shevy Shanik
SisterSchmooze
Sometimes there are lessons taught in classrooms that don’t show up on school board curricula
Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon
SisterSchmooze
As we’ve learned, sometimes, you’ve got to… Do It Yourself
Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon
Make Her Day
We asked: Do you know someone whose life needs brightening? We gave you $100. And you made her day
Make Her Day
We gave them $100. They made someone’s day. 9 stories
Ariella Schiller
Profiles
Rabbi Meyer Yedid is showing how the power of a daf Gemara can reshape not only a person, but an entire community
Yisroel Besser
Profiles
As Israel’s ambassador Ron Dermer is about to leave his Washington posting after seven years, he recaps the challenges and triumphs of a transformative term
Gedalia Guttentag
Someone Should...
Admittedly, accommodations are not always easy and can oftentimes complicate matters
Mrs. Rivkie Feiner
Halachah
Fire and flames in halachah
Rabbi Doniel Neustadt
Halachah
Common winter halachah questions
Rabbi Doniel Neustadt
More Hostable
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I like to have company Friday night, which will be a nicer meal, rather than Shabbos day. Here’s how I do it: I bake fresh challah every Friday. My kids love my recipe because it’s a very crispy, airy challah. Along with the challah, I’ll usually serve a side of salmon, either a teriyaki or

By Gitty Krishner

Hostable

This salad makes a wow presentation with minimal prep that can be done ahead of time. It gets finished to the bottom every time!

By Judy Simon

Hostable

I love serving this dessert when I have guests. It’s light and fruity and super-easy to throw together; most of the ingredients are staples that I keep in my kitchen already.

By Yaffa Berkman

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I love preparing regular, simple dishes that can be glammed up through presentation. There’s no need to make yourself crazy with complicated recipes! With appetizers especially, it’s so easy to make a dish look professional through plating. Here’s my take on the Shabbos-day standard, liver and eggs: ›  Before Shabbos, I lay out some defrosted

By Batsheva Kass

Hostable

This dish will wow your guests and have them begging for more, without much effort on your part.

By Rivky Zelinger