fbpx
Latest Hostable
Teen Serial
Styling and Photography by Miriam (Pascal) Cohen Sarah Massry Lakewood, NJ   My Cooking Style — Pesach and Year-Round My cooking style is basic and traditional, with some interesting recipes, spices, and kitchen gadgets thrown in for variety. I come from a family of excellent and creative cooks, who serve as my inspiration. Before I
Malka Grunhaus
Teen Serial
A new school, she thought. As if a new family wasn’t enough?
Malka Grunhaus
Works of Art
“Maybe we’ll do it your way in the end, but if someone else has a different idea, they’re allowed to say it!”
Zivia Reischer
Works of Art
She looked down at the canvas, moving it in the moonlight until she could see the image it held
Malka Winner
Why I Do What I Do
No longer would I be a businessman who squeezed in some medical consulting between meetings. From now on, I realized, I had to devote the bulk of my day to medical advocacy
Sandy Eller
Why I Do What I Do
“Come and join us!” he shouted. “We need you. Help us bring these remains to a Jewish burial!”
Eliezer Shulman
US Midterms: 2022
As the midterm fiasco convulses the GOP, can a buoyant DeSantis power past Donald Trump?
Gedalia Guttentag
US Midterms: 2022
To understand why the actual result was more of a mild ripple, we need to look behind the numbers and trends
Omri Nahmias
More Hostable
Hostable

I find when the kids are happy, the adults are happy, so I always have kid-friendly options when hosting.

By Shevy Shanik

Hostable

We go with a less-is-more approach… warm challah, dips, Moroccan salmon, soup, and a satisfying dessert

By Shevy Shanik

Hostable

Hostables: It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

By Nechama Finkelstein

Hostable

Styling and Photography by Hudi Greenberger Faigy Rabinowitz Toms River, NJ   “Just Us” Shabbos Menu We start with sourdough bread with dips: Sonny & Joe’s Homestyle Hummus, garlic confit with tomatoes, basil dip (mayo with garlic and basil cubes). Next course is gefilte fish and Israeli salad, followed by chicken soup with kneidlach. Main

By Shevy Shanik

Hostable

Styling and Photography by Hudi Greenberger Shana Loketch Brooklyn, NY   “Just Us” Shabbos Menu Our typical Shabbos is fairly traditional. We start with salmon, served with a variety of salads such as kani salad, Israeli salad, and cauliflower salad or whole roasted cauliflower. Next is chicken soup. For the main, we have chicken or

By Shevy Shanik

Hostable

Photography by Hudi Greenberger Zipporah Ginsburg Monsey, NY   “Just Us” Shabbos Menu My family loves the classics. On a regular Shabbos, there will always be homemade challah, gefilte fish, chicken soup, what we call “Shabbos chicken,” and cholent. Believe it or not, my girls love creating a cholent-deli-pickle sandwich. It’s not something I would

By Shevy Shanik