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Reel Chronicles
Prepare original content appropriate for Chanukah, but even more important, in a style suitable and entertaining for all ages
Moshe Shindler
Reel Chronicles
An inside look into the life and background of a gadol was an offer we couldn’t refuse
Moshe Shindler
Take a Stand
“Strengthening one area of avodas Hashem shouldn’t be seen as an impediment to growing in other areas”
Mishpacha Contributors
Take a Stand
“Parents willing to sign falsely are teaching their child that dishonesty is okay... when it gets you what you want”
Mishpacha Contributors
Next in Line
"I don’t want to waste my time trying to copy Abba, I’d rather develop according to my own abilities"
Riki Goldstein
Next in Line
"I inherited some of the passion and I am outspoken, but regretfully, not the same degree of tact"
Riki Goldstein
The Conversation Continues
“Alcoholics and other addicts would never be encouraged to just have their substance in moderation, just walk away, or just try harder”
Family First Readers
The Conversation Continues
Our shidduch stats generated a great deal of discussion. Savvy singles and seasoned shadchanim offer their insights into the process
Family First Contributors
Moonlight
With the conviction that we are nothing, we declare Him King
Rabbi Menachem Nissel
Moonlight
It's the small acts that make big people
Rabbi Menachem Nissel
More Hostable
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Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

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I find when the kids are happy, the adults are happy, so I always have kid-friendly options when hosting.

By Shevy Shanik

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We go with a less-is-more approach… warm challah, dips, Moroccan salmon, soup, and a satisfying dessert

By Shevy Shanik

Hostable

Hostables: It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

By Nechama Finkelstein

Hostable

Styling and Photography by Hudi Greenberger Faigy Rabinowitz Toms River, NJ   “Just Us” Shabbos Menu We start with sourdough bread with dips: Sonny & Joe’s Homestyle Hummus, garlic confit with tomatoes, basil dip (mayo with garlic and basil cubes). Next course is gefilte fish and Israeli salad, followed by chicken soup with kneidlach. Main

By Shevy Shanik

Hostable

Styling and Photography by Hudi Greenberger Shana Loketch Brooklyn, NY   “Just Us” Shabbos Menu Our typical Shabbos is fairly traditional. We start with salmon, served with a variety of salads such as kani salad, Israeli salad, and cauliflower salad or whole roasted cauliflower. Next is chicken soup. For the main, we have chicken or

By Shevy Shanik