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Yaffa Berkman
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Batsheva Kass
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Rivky Zelinger
Fire Fighters
A small flicker, a smoldering ember. If left unchecked, it can become a raging inferno, consuming everything in its path. Unless someone stands tall and douses the flames. Four tales of courage
Fire Fighters
A flame left unchecked can become a raging inferno, consuming everything in its path. Unless someone stands tall and douses the flames. Four tales of courage
Devorah Grant
Your Money and Your Life
“I’m not going to be a good fit for every potential client, and not every potential client will be a good fit for me”
R.C. Steif
Jewish Geography
Yoram Ettinger: Conflict manageable, not solvable,The Pitfalls of Peace,Yoram Ettinger: Conflict manageable, not solvable
Binyamin Rose
Talk Back
"One thing most definitely does need fixing. And that is the absence of empathy and respect for an entire demographic"
C. Saphir
Talk Back
Believe me — I promise you that I’m constantly questioning: Why was I worthy of this miracle?
Charlene Aminoff
The Money Trap
I was the perfect dupe; the case study for Credit Card Marketing 101. Until it all came crashing down on me and I risked losing everything
Gila Arnold
The Money Trap
They were living in Israel, but their spending habits were still American. It was a financial disaster waiting to happen
Gila Arnold
Editors Note
Whether we promote ourselves on Instagram or not, we all already have a unique brand of our own — because Hashem made us that way.
Alex Abel
Editors Note
When I get to that place, I remember that Hashem has a plan tailor-made for me
Alex Abel
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I love serving this dessert when I have guests. It’s light and fruity and super-easy to throw together; most of the ingredients are staples that I keep in my kitchen already.

By Yaffa Berkman

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I love preparing regular, simple dishes that can be glammed up through presentation. There’s no need to make yourself crazy with complicated recipes! With appetizers especially, it’s so easy to make a dish look professional through plating. Here’s my take on the Shabbos-day standard, liver and eggs: ›  Before Shabbos, I lay out some defrosted

By Batsheva Kass

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This dish will wow your guests and have them begging for more, without much effort on your part.

By Rivky Zelinger