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Heaven-Sent: Pesach Theme 5783
This Yom Tov, when Eliyahu HaNavi visits every household, we share a collection of first-person encounters, tales of miraculous intervention by a mysterious figure
Rachel Bachrach
Inside Job
What’s on the menu? Three seasoned professionals open up about what it’s like to feed the crowds from their kitchens
Rachel Bachrach
Inside Job
Three PAs on what they do, why they love it, and how, contrary to popular belief, being a PA is not second best to being a doctor
Rachel Bachrach
To Be Honest
Driving should be a tool, not a pastime
Sima Kazarnovsky
To Be Honest
One of the best ways to get your spouse to eat well is to stop taking responsibility for their food habits
Dr Meir Wikler
Touch Base
The Conversation, as Mishpacha likes to say, “Continues.” When it comes to shidduchim, it continues, and continues
Batya Weinberg
Touch Base
This column is delivered with warmest blessings to anyone looking for their bashert, and their parents, too
Mrs. Batya Weinberg
Medical Mysteries
All the tests came back clear—but something was very wrong
Faigy Peritzman
Medical Mysteries
What was behind my son’s attacks of agonizing pain?
Faigy Peritzman
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Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

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I find when the kids are happy, the adults are happy, so I always have kid-friendly options when hosting.

By Shevy Shanik

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We go with a less-is-more approach… warm challah, dips, Moroccan salmon, soup, and a satisfying dessert

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Hostables: It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

By Nechama Finkelstein

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Styling and Photography by Hudi Greenberger Faigy Rabinowitz Toms River, NJ   “Just Us” Shabbos Menu We start with sourdough bread with dips: Sonny & Joe’s Homestyle Hummus, garlic confit with tomatoes, basil dip (mayo with garlic and basil cubes). Next course is gefilte fish and Israeli salad, followed by chicken soup with kneidlach. Main

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Styling and Photography by Hudi Greenberger Shana Loketch Brooklyn, NY   “Just Us” Shabbos Menu Our typical Shabbos is fairly traditional. We start with salmon, served with a variety of salads such as kani salad, Israeli salad, and cauliflower salad or whole roasted cauliflower. Next is chicken soup. For the main, we have chicken or

By Shevy Shanik