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Latest Dinner Hour
Dinner Hour
Dinner hour with Rochie Laufer
Rochie Laufer
Dinner Hour
Versatile and Delicious Béchamel Pasta 
Rochie Laufer
Dinner Hour
Dinner Hour with Yocheved Gluckman
Yocheved Gluckman
Dinner Hour
CHICKEN QUINOA SALAD 
Tzippy Bishop
Dinner Hour
Dinner Hour with Faigy Erdan
FaIgy Erdan
Nourish to Flourish
"Welcome, Everyone, to Our Last Week!"
"The last week, already? But we never even spoke about food and nutrition!"
Bracha Kopstick
Nourish to Flourish
"What Does the Word ‘Exercise’ Conjure Up for You?”
“It’s finding ways to move your body that feel good, are enjoyable, and make you feel better, not worse, after doing it”
Bracha Kopstick
Home Sweet Home
Escape to Ever After 
he stranger and Ta looked at each other. Both burst out laughing. The man opened his arms wide, got up, and threw them around Ta
Leeba Leichtman
Home Sweet Home
Special Diet  
“Mindy needs special medicine to help her feel better, so she has to stay in the hospital overnight,” he explained to Eli
Rochel Samet
A Face and A Place
In a Forgotten Graveyard
Rebbe Gedalya Moshe was buried in one of the tiny graveyards in a corner of the city. Who knew of it’s power?
Hodayah Cohen
Bakeaways
Cheesecake Cookies
I figured I’d try to pack all my favorite flavors of a classic cheesecake slice into a bite-size portion
Faigy Grossmann
Bakeaways
Blueberry-Corn Muffins
While corn muffins have similar ingredients, they’re sweeter than corn bread
Faigy Grossmann
Cut ‘n Paste
Honor the Journey   
Sometimes, the most significant movement… is the one away from where we were
Shlomo Horwitz
Cut ‘n Paste
Not the Real Thing    
I see the entire Jewish People standing outside the Makom Hamikdash, knocking on the door, “Abba, let us in!”
Penina Steinbruch
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Dinner Hour
Dinner Hour with Tehila Kohanim

Wife, Office manager, and procurement manager Cooking for 2+ plenty of guests Givat Shmuel, Israel @treatsbytehila My husband and I moved to Israel around a year and a half ago. Since then, between work, adjusting to a new country, and being newly married, I also decided to start an Instagram account dedicated to all things food. Why? Simply because I love cooking

By Tehila Kohanim