fbpx
Latest Cross Current
Cross Current
Managing the Central Park Zoh
Yitzchok Landa
Cross Current
Shaking The Trees in the Big Apple
Binyamin Rose
Cross Current
2025 Earthquake, 2026 Aftershocks
Maury Litwack
Cross Current
No Joy, N.J.
Yitzchok Landa
Calligraphy
These Trials
Now Jacob’s pathetic cries were a mockery, and I trembled, my knees pulled tight up to my chin. I could not, would not hold him in my arms and watch him slip away. Not again
Perl Weisz
Calligraphy
Heart Defects
“You need to choose to fight this monster or he’ll get the better of you. You can live a happy life, you can break free of this. The first step is to want to get better.”
Michal Marcus
Why Is This Pesach Different?
Full Carts, Heavy Hearts
“We’re used to huge numbers of deliveries for Pesach; we were prepared for that. We have extra vans. Delivery is not the issue. The issue is getting all those orders together."
Margie Pensak
Why Is This Pesach Different?
Singing to a New Audience
Do you have what it takes to say thank you Hashem when things aren’t going the way you hoped they would?
Yisroel Besser
Man With a Pan
Letting the Creative Juices Flow
I love to cook, so pulling off a full Shabbos should be easy, right?
Rabbi Aharon Nikop
Man With a Pan
Two Is Better Than One
A true father-in-law/son-in-law bonding experience
Shia Klein and Zevi Berkovich
Last Licks
Fork-Tender Brisket Reviewed by Esti Halpern
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Chanie Nayman
Last Licks
Leek Soup
Excitement sure can fizzle quickly Is this the last time that Jack Ciattarelli brings his charm to Lakewood voters? Leading up to 8 p.m. on Tuesday night in New Jersey, Jack Ciattarelli’s campaign had serious juice. The third-time candidate ran a high-energy campaign, appearing all over the state, all-day, every-day, to cheering crowds. Polls had
Family Table Readers
Staff Room
How We Cholent
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
What will you be serving all day Erev Yom Kippur?
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Discover more
More Cross Current
Cross Current
Managing the Central Park Zoh

NYC’s next mayor is an anti-Israel socialist radical. What next?

By Yitzchok Landa

Cross Current
Shaking The Trees in the Big Apple

A sample of initial reactions the morning after, including some revealing tidbits from the Arab media

By Binyamin Rose

Cross Current
2025 Earthquake, 2026 Aftershocks

There are some things that we learned last night that will have staying power

By Maury Litwack

Cross Current
No Joy, N.J.

Excitement sure can fizzle quickly.

By Yitzchok Landa