| Recipes |

Burger Salad

Burger Salad

What a great way to use up leftover burgers! The items listed below are my favorite burger toppings, but feel free to switch it up based on what you have or like.

SERVES 8

SALAD

  • 1 lb (450 g) ground beef, formed into 4 patties
  • salt and pepper, to taste
  • 8 oz (225 g) romaine lettuce, chopped
  • 1 cup cherry tomatoes
  • about 15 bread-and-butter pickle slices, cut in quarters
  • 1½ cups shredded cabbage or coleslaw

TOPPINGS

  • caramelized onions
  • grilled pastrami

DRESSING

  • ¾ cup mayonnaise (lite is fine)
  • 2 Tbsp mustard, preferably deli or spicy brown
  • 2 Tbsp canola oil
  • ¼ cup white vinegar
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 Tbsp sugar

Sprinkle salt and pepper on burger patties and broil on high for about 4 minutes per side, until cooked through. Cut into bite-size pieces and set aside.

Combine all dressing ingredients in a small bowl or container.

To assemble the salad: Combine lettuce, vegetables, and toppings in a bowl. Drizzle dressing over salad just before serving.

(Originally featured in Family Table, Issue 699)

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