| Recipes |

Burger Salad

Burger Salad

What a great way to use up leftover burgers! The items listed below are my favorite burger toppings, but feel free to switch it up based on what you have or like.



  • 1 lb (450 g) ground beef, formed into 4 patties
  • salt and pepper, to taste
  • 8 oz (225 g) romaine lettuce, chopped
  • 1 cup cherry tomatoes
  • about 15 bread-and-butter pickle slices, cut in quarters
  • 1½ cups shredded cabbage or coleslaw


  • caramelized onions
  • grilled pastrami


  • ¾ cup mayonnaise (lite is fine)
  • 2 Tbsp mustard, preferably deli or spicy brown
  • 2 Tbsp canola oil
  • ¼ cup white vinegar
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 Tbsp sugar

Sprinkle salt and pepper on burger patties and broil on high for about 4 minutes per side, until cooked through. Cut into bite-size pieces and set aside.

Combine all dressing ingredients in a small bowl or container.

To assemble the salad: Combine lettuce, vegetables, and toppings in a bowl. Drizzle dressing over salad just before serving.

(Originally featured in Family Table, Issue 699)

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