Preparation

Heat the oil in a pot. Add the meat and brown on both sides. Remove the meat from the pot and sauté the onion and garlic until translucent. Add the peppers and steam for 3 minutes.

Return the meat to the pot and add seasonings, soy sauce, wine, and water. Bring to a boil. Reduce heat to a simmer and cook for 1½ hours over low heat, until the meat is soft. Serve over white rice or couscous.