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Adding chili peppers to standard pepper steak kicks it up a notch
Wednesday, January 24, 2018
Food preparation by Leah Barzel, Food and prop styling by Daniel Lailah, Photography by Amit Farber
Adding chili peppers to standard pepper steak kicks it up a notch. And the gravy is delicious too!
Heat the oil in a pot. Add the meat and brown on both sides. Remove the meat from the pot and sauté the onion and garlic until translucent. Add the peppers and steam for 3 minutes.
Return the meat to the pot and add seasonings, soy sauce, wine, and water. Bring to a boil. Reduce heat to a simmer and cook for 1½ hours over low heat, until the meat is soft. Serve over white rice or couscous.
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