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Issue 570: Cocktail Party Doughnuts

Estee Kafra

These mini doughnuts will spike your party’s popularity

Wednesday, December 06, 2017

 Mishpacha-Recipe

Food and prop styling by Renee Muller Photography by Moishe Wulliger

You must be above a certain level of maturity to appreciate these spiked treats. I based them on the flavors of popular cocktail drinks. You can probably come up with your own variations as well. I ordered mini doughnuts from the bakery in a few different colors to match the flavors I chose.

PIÑA COLADA DOUGHNUTS

Ingredients

  • white icing doughnuts
  • 3 pineapple rings (canned is fine)
  • 1–2 Tbsp oil
  • toasted coconut chips, for garnishing

Filling

  • 1 8-oz (225-g) container pareve whipping cream
  • ½ cup confectioners’ sugar
  • 2 Tbsp piña colada syrup (or more)
  • 1–2 Tbsp rum (or more)
Preparation:
Beat the pareve whipping cream. Add confectioners’ sugar, piña colada syrup, and rum. Beat until stiff. Refrigerate until ready to use. Brush the pineapple rings with oil. Toss into a grill pan and grill until browned. Let cool and cut into wedges for garnish. Fill doughnuts. Garnish with toasted coconut chips and grilled pineapple.


MOJITO DOUGHNUTS


Ingredients

  • light green icing doughnuts
  • thin lime slices, dipped into sugar, for garnishing
  • mint leaves, for garnishing

Filling

  • 1 8-oz (225-g) container pareve whipping cream
  • ½ cup confectioners’ sugar
  • zest of 1 lime
  • 1–2 Tbsp rum (or more)
  • ½ tsp mint extract

Preparation:

Beat the pareve whipping cream. Add confectioners’ sugar, lime zest, rum, and mint extract. Beat until stiff. Refrigerate until ready to use. Fill doughnuts. Garnish with sugar-dipped lime slices and mint leaves.

 

STRAWBERRY DAIQUIRI DOUGHNUTS


Ingredients

  • light pink icing doughnuts
  • strawberry slices, dipped into sugar, for garnishing
  • white chocolate shavings, for garnishing

Filling

  • 1 8-oz (225-g) container pareve whipping cream
  • ½ cup confectioners’ sugar
  • ½ tsp lime zest
  • 2 Tbsp rum
  • 3 Tbsp good-quality strawberry jam

Preparation:

Beat the pareve whipping cream. Add remaining ingredients and refrigerate until ready to use. Fill doughnuts. Garnish with sugar-dipped strawberry slices and white chocolate shavings.

 

CHOCOLATE DOUGHNUTS


Ingredients

  • chocolate icing doughnuts
  • chocolate shavings, for garnishing

Filling

  • 1 8-oz (225-g) container pareve whipping cream
  • 1 4-oz (110-g) pkg chocolate pudding mix
  • 1 Tbsp chocolate liqueur
  • 2 Tbsp coffee liqueur

Preparation:

Beat the pareve whipping cream. Add remaining filling ingredients and refrigerate until ready to use. Fill doughnuts and garnish with chocolate shavings.

Related Stories

Issue 565: Cranberry Chicken With Sweet Potato Fries and Edamame

Rivky Kleiman

Dinner in a snap: chicken, edamame in the pod, and sweet-potato fries

Issue 567: Eggplant-Coated Breaded Cutlets

Brynie Greisman

Another delicious use for eggplant dip — an instant hit!

Issue 569: Latke Corn Dogs

Michal Frischman

A traditional corn dog with a tater twist!

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MM217
 
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