Join The Conversation With Mishpacha's Weekly Newsletter



Pulled Barbecue-Chicken Galette

Faigy Grossmann

A savory galette with a barbecue-inspired filling is perfect for a festive summer meal

Wednesday, May 03, 2017

 Mishpacha-Recipe

Food and prop styling by Faigy Grossmann
Photography by Nechama Laitman

With summer finally coming our way, we decided to use a barbecue vibe for our menu. Here’s one of three savory galettes with barbecue inspired fillings in this week’s issue.

INGREDIENTS

SERVES 8

  • 1 store-bought pie crust, defrosted
  • 6 boneless chicken thighs
     1 egg, beaten, for egg wash

Sauce
  • 1½ cups barbecue sauce 
  • ½ onion, chopped
  • 1 Tbsp oil
  • 1 Tbsp red wine vinegar
  • 1 Tbsp soy sauce
  • 2 Tbsp brown sugar



PREPARATION

Place chicken in a slow cooker and cover with sauce ingredients. Cook on high for 3 hours. Remove chicken and shred. Return chicken to sauce. Preheat oven to 350°F (180°C).

Remove pie crust from pan. Lay flat on a baking sheet and arrange filling in center, leaving a 1-inch border. Fold the edge of pie dough in, covering the filling just slightly.

Brush dough with egg wash and bake at for 45 minutes or until nicely browned.

Related Stories

Issue 386: Mocha Praline Ice Cream

Rivky Kleiman

Three flavor experiences combine in this mocha-praline-chocolate dessert decadence

Issue 389: Chicken Lollipops

Faigy Grossman

Chicken breaded and threaded on a skewer is sure to be a hit with the kids — and everyone else!

Issue 438: Maple-Glazed Winter Vegetables with Ginger Pecan Crunch

Rivky Kleiman

Beautiful presentation and savory flavor make this a very welcome side dish

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
What’s in a Name?
Shoshana Friedman “What does Writer X have to say this week?”
Atonement — Fake and Real
Yonoson Rosenblum White confessionals and faux rituals
Four Walls Coming Full Circle
Eytan Kobre All the while, there’s been a relationship in the offing...
And Yet We Smile
Yisroel Besser We are the nation that toils to be happy at all costs
Out of This World
Rabbi Henoch Plotnick Dirshu Hashem b’himatzo — we are in Hashem’s company now...
Steven and Jonathan Litton
Rachel Bachrach The co-owners of Litton Sukkah, based in Lawrence, NY
Tali Messing
Moe Mernick Tali Messing, engineering manager at Facebook Tel Aviv
Sick Note
Jacob L. Freedman “Of course, Dr. Freedman. Machul, machul, machul”
Avoiding Health Columns Can Be Good for You
Rabbi Emanuel Feldman Only one reliable guide for good health: our Torah
Endnote: Side Notes
Riki Goldstein Most Jewish music industry entertainers have side profes...
Me, Myself, and Why
Faigy Peritzman Where there’s no heart and no love, there’s no point
Can’t Do It Without You
Sarah Chana Radcliffe When you step up to the plate, you build your home team
Eternal Joy
Mrs. Elana Moskowitz The joy of Succos is the fruit of spiritual victory
The Appraiser: Part III
D. Himy, M.S. CCC-SLP and Zivia Reischer Make sure your child knows his strengths
Hidden Special Needs
Rena Shechter You won’t see his special needs, but don’t deny them
Dear Wealthy Friend
Anonymous There’s no need for guilt. I am truly happy for you