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More than just your Bubby’s brisket, this one is something special
Wednesday, March 01, 2017
Moist, succulent, and bursting with flavor. This is more than just your Bubby’s brisket.
Preheat oven to 325°F (170°C). Rinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top. Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around the meat.
Combine all barbecue sauce ingredients in a small bowl and pour evenly over the brisket. Cover well with aluminum foil.
Bake for four hours.
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