Join The Conversation With Mishpacha's Weekly Newsletter



484: White Chocolate Hazelnut Cappuccino Custard

Chaia Frishman

Creamy Purim perfection, and a decadent, delicious dessert any time of year

Wednesday, February 15, 2017

image

Food and prop styling by Renee Muller, Photography by Hudi Greenberger

I was blessed with one daughter. At 16, Shoshana uses colloquialisms that her brothers certainly do not bring home from yeshivah. The term “YUM!!!” (to be expressed verbally with sheer joy and physically with an intricate eye movement) can be used to describe anything from an extremely fluffy sweater, a neighbor’s adorable newborn, or something like, well, this dessert.

INGREDIENTS

  • 12 oz (340 g) white pareve chocolate chips or the equivalent of white chocolate bars
  • 3 Tbsp sugar
  • 4 Tbsp Zachlawi vodka hazelnut cappucino
  • 5 eggs
  • garnish of pearl candies or chocolate curls
  • one sleeve of Lotus cookies


PREPARATION

Melt white chocolate in a double boiler and add vodka and sugar, mixing quickly.
Mix one egg at a time, stirring quickly so that it doesn’t curdle. A hand mixer is really helpful here if your cord stretches to the burners.
Scoop mixture into clear mini dessert cups, then sprinkle cookie crumbs, then garnish with chocolate curls or pearl candies.

Note Store the cups in the freezer. The high alcohol content of the vodka prevents the dessert from ever freezing solid, so you can serve it straight from the freezer, no need to defrost.

Related Stories

366: My Most Famous Pasta

Chanie Nayman

By far the most popular recipe I ever created, since I became food editor I knew the time would come...

477: Cranberry Crumble Muffins

Rivky Kleiman

Infused with a subtle almond or lemon flavor, these will become your absolute, best-ever muffin

483: Decadent Chocolate Pie

Brynie Greisman

Anything with chocolate and/or peanut butter is just too tempting. I kept telling myself — it’s not ...

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Har Sinai on the Gaza Fence
Rabbi Moshe Grylak “Who would ever believe I’d be holding a sefer Torah?”
In Budapest, a Thirst for Torah
Yonoson Rosenblum “This is a matter of saving an entire tzibbur”
Torah Consumer’s Alert
Eytan Kobre To learn Torah — but just as surely, to learn from it
Relive Matan Torah Every Single Day
Rabbi Henoch Plotnik Incredible zechusim we can generate through resolutions
5 out of 10: Top 5 Seforim Intros Celebrating Torah
Rabbi Dovid Bashevkin What are you going to learn on Shavuos night?
Right-Hand Man
Jacob L. Freedman “Goodbye, Dr. Freedman, I’ve got a whole world to save”
The Good News about Obituaries
Rabbi Emanuel Feldman To write our own epitaphs while we can still write
Endnote: The Song That Still Plays for You
Riki Goldstein What’s that tune that, when you hear it, brings you back...
A Golden Opportunity
Faigy Peritzman What did Rus have that Orpah lacked?
Say It with Cheesecake
Sarah Chana Radcliffe A positive learning experience creates lessons that stic...
Say Yes to Kindness
Miriam Kosman With her, Rus brought the key to humanity’s redemption
A Soaring Spirit
Chana Ungar To Marcie a”h, life meant doing what G-d expected of her