Join The Conversation With Mishpacha's Weekly Newsletter

366: My Most Famous Pasta

Chanie Nayman

By far the most popular recipe I ever created, since I became food editor I knew the time would come when I would eventually share this recipe

Wednesday, February 01, 2017

image

Food preparation by Brynie Greisman, Food and prop styling by Amit Farber, Photography by Daniel Lailah

Since I became food editor I knew the time would come when I would eventually share this recipe, as it is by far the most popular recipe I ever created. Come to think of it, I think it’s actually the first recipe I ever created! No more introduction necessary. Try it, it’s delicious!

INGREDIENTS

YIELDS 12 MUFFINS

  • 1 12-oz (340 g) box fettuccine

    1 onion, sliced into half-circles

    1 Tbsp butter or olive oil

    1 box mushrooms, thinly sliced

    2 cups cherry tomatoes, sliced

    1 tsp salt

    ¼ tsp pepper

    ½ tsp chicken soup mix

    ¼ cup dry white wine

    1 8-oz (225 g) box heavy cream

    Parmesan cheese (optional), for garnish


 


PREPARATION

Sauté onion in butter or oil until nicely golden. Add mushrooms and tomatoes and sauté until they become limp, another few minutes. Add spices, wine, and heavy cream and allow to simmer for 5–10 minutes. Meanwhile, cook the pasta according to package directions. Toss the pasta with the sauce and serve.

 

Note This dish is best hot, but works very nicely served room temperature, too.

Related Stories

Issue 426: Delinut Tart

Estée Kafra

Chocolate inside and out, with a crunchy crust and smooth chocolate filling, this is the simple, sat...

428: Raspberry Palmiers

Faigy Grossman

Known also as “elephant ears,” these pastries are as eye-catching as they are delicious!

366: Pepper Jack Lasagna Stacks

Chanie Nayman

Pepper jack cheese, one of those frills of the American food world, inspired this fantastic recipe

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message
ad
 
Sacrificed for the Cause
Yonoson Rosenblum Expendable for the greater good?
From One Jew to Another
Eytan Kobre Not too much emotion, but too little
The Hope in Jewish Tears
Rabbi Yehoshua Kurland Turn every tear into a prayer
Skin Deep
Jacob L. Freedman The whitest Sephardi, the darkest Ashkenazi
Translation Joys, Translation Woes
Rabbi Emanuel Feldman King David didn’t have an editor
Seeds and Deeds
Faigy Peritzman Now vs. future potential
Those Not-Good Feelings
Sarah Chana Radcliffe Face those negative feelings head-on
Night of Tears
Rabbi Menachem Nissel You and I will cry together