Join The Conversation With Mishpacha's Weekly Newsletter



Issue 593: Roasted Chicken With Eggplant and Mushrooms

Miriam Pascal

The veggie combo here is so hearty and filling, you'll never miss the carbs

Wednesday, May 23, 2018

 Mishpacha-Recipe

Recipes, styling, and photography by Miriam Pascal

There’s something incredibly satisfying about the combination of veggies here. Portobello mushrooms and eggplant are both meaty, hearty vegetables, so when you add them to the chicken, you get a filling meal that won’t let you miss the carbs!

Ingredients

Serves 4–6

  • 4–6 pieces chicken, bone-in
  • ¼ cup olive oil
  • ⅓ cup finely chopped parsley
  • 2 Tbsp spicy brown or Dijon mustard
  • 3 garlic cloves, minced
  • 1 Tbsp red wine vinegar
  • 1 tsp kosher salt
  • ¼ tsp pepper
  • 4 portobello mushrooms, sliced
  • 1 large eggplant, cut in half-moon slices


Preparation

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a small bowl, whisk together oil, parsley, mustard, garlic, vinegar, salt, and pepper. Set aside.

Place mushrooms and eggplant on prepared baking sheet, and toss with two-thirds of the reserved sauce.

Place chicken pieces over the veggies and pour the remaining sauce over them. Spread the sauce over the entire surface of the chicken.

Bake for 60 minutes, until the tops are golden brown and the veggies are cooked through.

Related Stories

Issue 590: Peach Kale Salad With Fried Rice Noodles

Chanie Nayman

Not a fruit salad, but a salad with fruit. And therein lies the delicious difference

Issue 591: Potato Baskets With Mushroom Cream Sauce

Brynie Greisman

This appetizer has it all — elegant presentation and over-the-top taste

Issue 592: Chinese Lamb Chops With Vegetable Lo Mein

Chavi Feldman

This is one entrée that tastes as good as it looks!

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
What’s in a Name?
Shoshana Friedman “What does Writer X have to say this week?”
Atonement — Fake and Real
Yonoson Rosenblum White confessionals and faux rituals
Four Walls Coming Full Circle
Eytan Kobre All the while, there’s been a relationship in the offing...
And Yet We Smile
Yisroel Besser We are the nation that toils to be happy at all costs
Out of This World
Rabbi Henoch Plotnick Dirshu Hashem b’himatzo — we are in Hashem’s company now...
Steven and Jonathan Litton
Rachel Bachrach The co-owners of Litton Sukkah, based in Lawrence, NY
Tali Messing
Moe Mernick Tali Messing, engineering manager at Facebook Tel Aviv
Sick Note
Jacob L. Freedman “Of course, Dr. Freedman. Machul, machul, machul”
Avoiding Health Columns Can Be Good for You
Rabbi Emanuel Feldman Only one reliable guide for good health: our Torah
Endnote: Side Notes
Riki Goldstein Most Jewish music industry entertainers have side profes...
Me, Myself, and Why
Faigy Peritzman Where there’s no heart and no love, there’s no point
Can’t Do It Without You
Sarah Chana Radcliffe When you step up to the plate, you build your home team
Eternal Joy
Mrs. Elana Moskowitz The joy of Succos is the fruit of spiritual victory
The Appraiser: Part III
D. Himy, M.S. CCC-SLP and Zivia Reischer Make sure your child knows his strengths
Hidden Special Needs
Rena Shechter You won’t see his special needs, but don’t deny them
Dear Wealthy Friend
Anonymous There’s no need for guilt. I am truly happy for you