Join The Conversation With Mishpacha's Weekly Newsletter



Issue 590: Peach Kale Salad With Fried Rice Noodles

Chanie Nayman

Not a fruit salad, but a salad with fruit. And therein lies the delicious difference

Wednesday, May 02, 2018

name

Peach Kale Salad With Fried Rice Noodles

I know, I know, you’ve had a million salads with fruit in them over the years. How is this one different? The fried rice noodles make it so pretty, and there’s something so perfect in the flavor combos.

INGREDIENTS

SERVES 6


Salad Ingredients
  • 1 8-oz (225-g) pkg thin rice noodles
  • oil, for frying
  • 1 5-oz (140-g) container kale
  • 1 large peach, cut into thin slices
  • 2 heaping Tbsp candied peanuts
  • 1 red onion, thinly sliced

Dressing
  • 1 Tbsp Dijon mustard
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp berry jam, such as strawberry or raspberry
  • 1/4 cup canola oil (or use a combination of olive oil and canola)
  • 1 tsp salt
  • dash pepper
  • ⅛ tsp garlic powder


PREPARATION

Separate rice noodles by pulling apart the sections. Break the noodles into 4–5-inch (10–12-cm) pieces. Place oil in a small or medium-size frying pan. Heat over medium-high heat for at least 1 minute, until hot. Place noodles in oil and wait for them to crisp. Once crisp, turn over and fry on the second side. This shouldn’t take more than a few seconds. Remove from pan and cool. Layer salad ingredients in a large bowl. Combine dressing ingredients in a separate small bowl. Pour over salad immediately before serving.

Related Stories

Issue 384: Light & Fluffy Cheesecake

Brynie Greisman

They couldn’t believe this cheesecake was low-fat, not to mention kosher for Pesach

Issue 492: Butter Pecan Cheesecake

Rivky Kleiman

The ultimate Shavuos dessert, don’t be surprised if you find yourself making it all year long

Issue 439: Cappuccino Cheese Brownies

Faigy Grossman

Nothing goes together like chocolate and coffee. (And cheese, of course!)

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
The Fortunes of War
Rabbi Moshe Grylak We’re still feeling the fallout of the First World War
Some Lessons, But Few Portents
Yonoson Rosenblum What the midterms tell us about 2020
Vote of Confidence
Eyan Kobre Why I tuned in to the liberal radio station
5 out of 10
Rabbi Dovid Bashevkin Top 5 Moments of the Kinus
Day in the Life
Rachel Bachrach Chaim White of KC Kosher Co-op
When Less is More
Rabbi Ron Yitzchok Eisenman How a good edit enhances a manuscript
It’s My Job
Jacob L. Freedman “Will you force me to take meds?”
They’re Still Playing My Song?
Riki Goldstein Yitzy Bald’s Yerav Na
Yisroel Werdyger Can’t Stop Singing
Riki Goldstein Ahrele Samet’s Loi Luni
Double Chords of Hope
Riki Goldstein You never know how far your music can go
Will Dedi Have the Last Laugh?
Dovid N. Golding Dedi and Ding go way back
Battle of the Budge
Faigy Peritzman Using stubbornness to grow in ruchniyus
The Challenging Child
Sarah Chana Radcliffe Strategies for raising the difficult child
Bucking the Trend
Sara Eisemann If I skip sem, will I get a good shidduch?
The Musician: Part 1
D. Himy, M.S. CCC-SLP and Zivia Reischer "If she can't read she'll be handicapped for life!"