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Issue 587: Walnut Coffee Bars

Nitra Ladies Auxiliary Courtesy of Kosher .Com

Nuts add crunch, coffee adds depth, all you need to add is your favorite hot drink.

Thursday, April 12, 2018

 Mishpacha-Recipe

Styling and photography by Baila Rochel Leiner

Nuts add crunch, coffee adds depth, all you need to add is your favorite hot drink.

Ingredients

Yields 10 bars

  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • dash salt
  • ½ cup oil
  • 2 cups brown sugar
  • 2 eggs
  • 1 Tbsp vanilla sugar
  • 2 Tbsp coffee granules, dissolved in 1 cup hot water
  • 1½ cups chopped walnuts


Preparation

Preheat oven to 350°F (180°C).

Mix all ingredients until smooth. Spread into a 10x16-inch (25x40-cm) baking pan and bake for 30 minutes.

Cool and cut into 1x3-inch (2½x7½-cm) bars.

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Issue 536: Pear-Berry Crumble

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Issue 541: Blueberry-Lemon Loaf

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The subtle blend of sweet and tart are just right for breakfast, snack, or any time.

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